Tortilla A La Espanola Recipe

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0 votes | 774 views
Servings: 6

Ingredients

Cost per serving $2.45 view details

Directions

  1. 1. Cut the onions into thin slices. Peel & thinly slice the potatoes.
  2. 2. Heat all but 4 tbs. oil in 1 or possibly 2 very large frying pans. Cook onions over medium heat for 5 mins. Add in the potato slices & salt & pepper to taste, & cook for another 5-8 mins., or possibly till potatoes are soft. Transfer onions & potatoes to a colander & drain off the oil. Thoroughly beat Large eggs in a large bowl & stir in vegetables.
  3. 3. Heat the remaining 4 tbs. oil in a large frying pan over high heat. The oil should be very warm. Add in the omelette mix to the pan & cook over medium heat for 3-4 mins. If you are feeling adept, flip the tortilla w/ a quick flick of the wrist. Alternately, place a large plate over the frying pan, invert tortilla onto plate, & slide it, uncooked side down, back into pan. Cook other side 4 mins. Cut into wedges & serve at once.
  4. BEVERAGE: SANGRIA

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Nutrition Facts

Amount Per Serving %DV
Serving Size 799g
Recipe makes 6 servings
Calories 1151  
Calories from Fat 730 63%
Total Fat 82.4g 103%
Saturated Fat 13.22g 53%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 171mg 7%
Potassium 1991mg 57%
Total Carbs 86.36g 23%
Dietary Fiber 12.4g 41%
Sugars 15.34g 10%
Protein 22.4g 36%
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