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Add a photoThis is an easy appetizer to make in very little time. The most time consuming task was cutting the cheese into shapes with a small cookie cutter. You could cut them into small, square pieces more quickly if you are short of time. Vegetarians can substitute the meat with a thin slice of roasted red pepper or another vegetable with a contrasting color. Buon Appetito!
Prep time: 20 minutes
Cook time: 20 minutes
Servings: 60 servings
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Ingredients
- 1 1 lb bag frozen tortellini
- 6 oz Italian salad dressing
- 8 slices provolone cheese
- 1 6 oz can black olives, drained
- 4 oz proscuitto, ham or salami, sliced thinly
- 60 toothpicks
Directions
- Boil tortellini according to package directions and drain well.
- Toss tortellini with salad dressing.
- Cut the proscuitto into 60 small slices.
- Cut (or use a small cookie cutter) the provolone into 60 pieces.
- Assemble each appetizer: Olive, then cheese, then proscuitto then tortellini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 60 servings | |
| Calories 50 | |
| Calories from Fat 26 | 52% |
| Total Fat 2.95g | 4% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 108mg | 5% |
| Potassium 13mg | 0% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.34g | 0% |
| Protein 2.01g | 3% |
