Torta Di Riso (Italian Rice Cake) Recipe

• 130 gm plain flour
• 120 gm rice flour
• 70 gm pistachio kernels
• 70 gm brown sugar
• 120 gm butter
• 1 lrg egg
• 750 ml lowfat milk
• 170 gm Vialone Nano rice, (or possibly arborio rice)
• 3 x Large eggs
• 100 gm sugar
• 50 gm minced almonds
•     a lemon, zest of
• 1/4 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 80 gm melted butter
• 50 gm sugar, extra
• 1 x egg

Directions