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Add a photoSeriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.
Ingredients
- 200 g white chocolate, finely chopped
- 200 g almonds, finely ground
- 50 g cornstarch
- 1 packet baking powder (12 g)
- 3½ tablespoons lemon zest (3-4 lemons), grated
- 1/3 cup lemon juice (from 1-1½ lemon)
- 150 g butter, melted
- 5 eggs
- 120 g sugar
- Icing sugar
Directions
1.
Mix and combine chocolate, almonds, corn starch, baking powder and lemon zest.Add lemon juice and melted butter, mix and combine.
2.
With a handheld mixer whisk eggs and sugar for about 5 min until pale yellow and fluffy.
3.
Gradually add and combine the eggs and sugar mixture with the dry ingredients.
4.
Line a 23 cm cake tin with parchment paper, pour in the cake mixture and bake in the preheated oven at 170°C for 40 minutes. It is done when a toothpick inserted in the middle comes out clean. Leave the cake to cool slightly in a turned off an closed oven for 30 minutes.
5.
After that time take the cake out of the cake tin, cool completely and, if you wish, dust it with icing sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 365 | |
| Calories from Fat 217 | 59% |
| Total Fat 24.77g | 31% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 139mg | 6% |
| Potassium 162mg | 5% |
| Total Carbs 32.2g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 24.82g | 17% |
| Protein 5.92g | 9% |
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