Topping, Low Fat Whipped Recipe

Name: Topping, Low Fat Whipped
Ingredients: 1/3 c. Evaporated Skim Lowfat milk; 1/2 tsp Unfavoured Gelatin; 1 tsp Cool water; 1 tsp Sugar; 1/2 tsp Vanilla Extract; 1 tsp Lemon juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.52 view details

1/3 c. Evaporated Skim Lowfat milk
1/2 tsp Unfavoured Gelatin
1 tsp Cool water
1 tsp Sugar
1/2 tsp Vanilla Extract
1 tsp Lemon juice

Directions

Refrigerateevaporated lowfat milk. Sprinkle gelatin over cool water in small saucepan, then stir over low heat till dissolved. Add in to lowfat milk and beat till stiff. Add in sugar, vanilla and lemon juice. Use immediately, or possibly beat again before serving.
Makes 1/2 c. 1 serving =

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Amount Per Recipe	%DV
Recipe Size 100g
Calories 136
Calories from Fat 56	41%
Total Fat 6.35g	8%
Saturated Fat 3.86g	15%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 89mg	4%
Potassium 264mg	8%
Total Carbs 13.34g	4%
Dietary Fiber 0.0g	0%
Sugars 13.02g	9%
Protein 5.74g	9%

Topping, Low Fat Whipped Recipe

Ingredients