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Topping For French Bread Recipe

Name: Topping For French Bread
Ingredients: 2 cloves garlic, chopped; 1 c. all-purpose salad dressing; 1/2 teaspoon salt; 1 sm. loaf French bread; 1/2 c. grated Parmesan cheese; 1 T salad oil; 1 to 2 teaspoon paprika

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.03 view details

2 cloves garlic, chopped
1 c. all-purpose salad dressing
1/2 teaspoon salt
1 sm. loaf French bread
1/2 c. grated Parmesan cheese
1 T salad oil
1 to 2 teaspoon paprika

Directions

Let garlic soak for several hrs in the oil. When ready to prepare, just before serving, mix together salad dressing, half of cheese, garlic, oil, paprika, and salt. Spread on slices of French bread and sprinkle each slice with remaining cheese. Place under broiler till golden brown.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 4 servings
Calories 309
Calories from Fat 185	60%
Total Fat 20.99g	26%
Saturated Fat 3.87g	15%
Trans Fat 0.1g
Cholesterol 11mg	4%
Sodium 1143mg	48%
Potassium 156mg	4%
Total Carbs 25.43g	7%
Dietary Fiber 0.9g	3%
Sugars 11.24g	7%
Protein 6.37g	10%

Topping For French Bread Recipe

Ingredients