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Tonkatsu Sauce: Recipe

by Global Cookbook

Ingredients

1 c. catsup 1/2 c. worchershire 1/2 c. sake 2 Tbsp. ginger

2 Tbsp. garlic 1/4 c. sugar 1/4 c. mirin

Directions

1. Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 min skimming any foam which rises to the top. Will keep refrigerated for 4 weeks
2. Yield: 3 c.

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