Tommy Tang's Sunrise Scallops Recipe

• 1/4 c. Extra virgin olive oil
• 2 Tbsp. Tommy Tang's Thai seasoning
• 2 lb Large sea scallops
• 1 Tbsp. Extra virgin olive oil
• 1 1/2 tsp Chili pwdr
• 2 Tbsp. Unsalted butter
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Minced shallots
• 2 Tbsp. Minced garlic
• 1/4 c. Fresh grated ginger
• 1/2 c. Dry white wine
• 1 Tbsp. Thai fish sauce
• 2 tsp White pepper
• 3/4 c. Coconut lowfat milk
• 1 1/4 c. Whipping cream
• 2 tsp Santa Fe chili pwdr

Directions