Tomatoes, Mozzarella And Edible Flowers Recipe

• 2 med Beefsteak tomatoes, sliced
• 2 med Non-acidic tomatoes, sliced
• 3/4 lb Fresh mozzarella cheese, sliced thin, (up to 1)
• 1 c. Mixed edible flowers
•     Salt and pepper to taste
• 1 Tbsp. Mustard
• 2 Tbsp. Chives, snipped
• 3 Tbsp. Champagne vinegar
• 2/3 c. Extra virgin extra virgin olive oil

Directions