Tomatoes: Can one actually have too many? Recipe

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Ingredients

  • We can always make soup - like this Fresh Tomato Garlic Soup:
  • the tomatoes in half. Cup half of a tomato in your hand and rub it on
  • Pasta with Fresh Tomato Sauce
  • 1 cup dried pasta, farfalle
  • 2 - 3 fresh garden tomatoes
  • 2 - 3 tbs fresh basil, large leaves torn or snipped
  • Cook
  • pasta according to package directions. Drain and rinse briefly with
  • cold water. Shake well to get rid of as much water as possible. Depending on size of
  • tomatoes you will want to do 2 or 3. Toss with cooked, cooled pasta,
  • basil and serve. If they're not garden ripened, flavorful tomatoes you
  • might have to add some Balsamic vinegar and olive oil...but that defeats

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 719g
Calories 1299  
Calories from Fat 240 18%
Total Fat 26.89g 34%
Saturated Fat 8.01g 32%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 1709mg 71%
Potassium 1908mg 55%
Total Carbs 214.93g 57%
Dietary Fiber 16.5g 55%
Sugars 34.69g 23%
Protein 43.99g 70%
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