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Ingredients
- 7 c. tomatoes, peeled and grated
- 3 c. yellow onions, grated
- 2 jalapeno peppers, grated fine
- 8 c. zucchini, grated fine
- 5 tbsp. salt
Directions
- Let ingredients stand overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2439g | |
| Calories 502 | |
| Calories from Fat 35 | 7% |
| Total Fat 4.19g | 5% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35041mg | 1460% |
| Potassium 5412mg | 155% |
| Total Carbs 110.64g | 30% |
| Dietary Fiber 29.8g | 99% |
| Sugars 60.47g | 40% |
| Protein 24.86g | 40% |
