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Tomato Soup Cake With Cream Cheese Icing Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. Sift dry ingredients, add in to melted Crisco and sugar mix. Add in egg and soup mix together. Mix in floured raisins and nuts. Pour into well greased tube pan and bake for 60 min at 350 degrees. When cold ice with Cream Cheese icing (as follows) : 1 c. powdered sugar Fresh lemon juice

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 316  
Calories from Fat 110 35%
Total Fat 12.67g 16%
Saturated Fat 2.92g 12%
Trans Fat 2.86g  
Cholesterol 16mg 5%
Sodium 420mg 18%
Potassium 226mg 6%
Total Carbs 48.61g 13%
Dietary Fiber 2.1g 7%
Sugars 27.21g 18%
Protein 4.45g 7%
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