Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Ingredients: 1 c. sugar; 1/2 c. shortening; 2 Large eggs; 1 can tomato soup; 1 teaspoon soda; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 2 teaspoon baking pwdr; 2 c. flour

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.27 view details

1 c. sugar
1/2 c. shortening
2 Large eggs
1 can tomato soup
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
2 teaspoon baking pwdr
2 c. flour

Directions

Blend sugar, shortening and Large eggs thoroughly. Add in tomato soup to that soda has been added. Sift all dry ingredients together; then add in to first mix. Bake at 350 degrees for 30 to 35 min.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 10 servings
Calories 294
Calories from Fat 105	36%
Total Fat 11.89g	15%
Saturated Fat 2.99g	12%
Trans Fat 3.43g
Cholesterol 42mg	14%
Sodium 434mg	18%
Potassium 112mg	3%
Total Carbs 43.51g	12%
Dietary Fiber 1.2g	4%
Sugars 22.61g	15%
Protein 4.33g	7%

Tomato Soup Cake Recipe

Ingredients