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Add a photoServings: 8
Ingredients
- 1 can 28 0z diced tomatoes
- 1 c. Chicken broth
- 1/4 c. Butter
- 2 Tbsp. Sugar
- 1 Tbsp. Minced onion
- 1/8 tsp Baking soda
- 2 c. Lowfat milk
Directions
- In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat lowfat milk, add in to tomato mix just before serving. makes about 1 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 91 | |
| Calories from Fat 56 | 62% |
| Total Fat 6.38g | 8% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 134mg | 6% |
| Potassium 119mg | 3% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.37g | 4% |
| Protein 2.42g | 4% |
