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Ingredients
- 2 tablespoons unsalted butter
- 1/2 an onion, diced
- 1 carrot, diced
- 1 clove of garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 2-14.5 oz cans diced tomatoes, undrained
- 1/2 cup water
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
View Full Recipe at My Veggie Table
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1565g | |
| Calories 473 | |
| Calories from Fat 215 | 45% |
| Total Fat 24.5g | 31% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 4267mg | 178% |
| Potassium 1857mg | 53% |
| Total Carbs 62.3g | 17% |
| Dietary Fiber 11.5g | 38% |
| Sugars 28.34g | 19% |
| Protein 9.64g | 15% |
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