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Ingredients
- 1 lg. + 1 med. can whole tomatoes (pureed)
- 1 med. + 1 sm. can tomato sauce
- 1 sm. can tomato paste
- 1 teaspoon sugar
- 1-2 bay leaves
- Worcestershire sauce
- Very little red pepper
- Salt
- Celery salt
- Chunk green pepper
- 1/4 c. or possibly so red wine
- A little grnd cumin
- 4-5 cloves garlic
Directions
- In oil fry meatballs. In same oil brown fresh garlic (minced) and 1/2 minced onion. Add in everything, excluding oil, to sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 223 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1352mg | 56% |
| Potassium 2148mg | 61% |
| Total Carbs 50.64g | 14% |
| Dietary Fiber 10.9g | 36% |
| Sugars 31.46g | 21% |
| Protein 9.9g | 16% |
