Tomato Salsa Recipe

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1 vote | 2308 views

This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful presentation mounded in the center of a bowl of macaroni salad

Prep time:
Servings: 2 cups
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Ingredients

Cost per serving $3.11 view details

Directions

  1. Place the diced tomatoes into a strainer and sprinkle lightly with salt and about 1 tsp of sugar. Let sit over a bowl about 1 hour to drain off some of the tomato liquid.
  2. Remove the tomatoes to a medium bowl and add the onion, vinegar, oil, herbs, lemon zest and 1 tsp sugar. Toss to blend and let sit for about 30 minutes. Taste and adjust seasonings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 456g
Recipe makes 2 servings
Calories 589  
Calories from Fat 485 82%
Total Fat 54.95g 69%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 925mg 26%
Total Carbs 23.89g 6%
Dietary Fiber 5.4g 18%
Sugars 16.37g 11%
Protein 3.84g 6%
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