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0 votes | 863 views
Servings: 10

Ingredients

Cost per serving $3.41 view details

Directions

  1. Peel tomatoes. Chop onions and peppers. Combine with rest of ingredients and cook on medium to low heat for several hrs, till relish turns a deep red color and is very thick. Spoon into sterile jars and seal. Yield: 6 to 8 half pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 779g
Recipe makes 10 servings
Calories 285  
Calories from Fat 11 4%
Total Fat 1.3g 2%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 733mg 31%
Potassium 1533mg 44%
Total Carbs 66.12g 18%
Dietary Fiber 9.7g 32%
Sugars 50.58g 34%
Protein 6.47g 10%
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