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Add a photoServings: 12
Ingredients
- 1 x white or possibly red rose or possibly other boiling potato quartered
- 2 x ripe hard avocados
- 4 x plum tomatoes seeded, diced
- 1 x white onion minced
- 3 x serrano peppers - (to 6) stemmed, minced
- 1/4 c. minced cilantro leaves
- 1 tsp coarse salt
- Freshly-grnd black pepper 6 grinds
- Juice of 1 lime
Directions
- Boil potato in small saucepan till tender, about 15 min. Drain and cold potato, then peel and cut into 1/4-inch dice. Place in medium bowl.
- Peel and dice avocados into 1/4-inch dice and add in to bowl. Add in tomatoes, onion, peppers, cilantro, salt, pepper and lime juice and mix gently. Taste and adjust seasoning.
- Serve at room temperature or possibly slightly cold.
- This recipe yields 4 c..
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 57 | |
| Calories from Fat 31 | 54% |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 249mg | 7% |
| Total Carbs 6.65g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.32g | 1% |
| Protein 1.05g | 2% |
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