Tomato Pie Recipe

• 1 9" pie crust, unbaked
• 1 tbsp. all-purpose flour
• 1 lg. onion, sliced very thin
• 2 tbsp. extra virgin olive oil
• 1/4 pound baby Swiss cheese, grated
• 1/4 pound sharp Cheddar cheese, grated
• 1/2 c. mayonnaise
• 1 tbsp. Dijon style mustard
• 2 lg. red ripe tomatoes, peeled & thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dry basil
• 1/4 c. Parmesan cheese
• 1 tbsp. minced fresh parsley

Directions