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Tomato Pesto Lasagna Recipe

Name: Tomato Pesto Lasagna
Ingredients: 8 ounce. lasagna noodles; 1 pound sausage or possibly grnd beef; 1 can (14 1/2 ounce.) chunky stewed tomatoes; 1 can (6 ounce.) tomato paste; 3/4 c. water; 1 pkg. (8 ounce.) ricotta cheese; 1 pkg. (4 ounce.) frzn pesto thawed; 8 ounce. mozzarella cheese, shredded

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

8 ounce. lasagna noodles
1 pound sausage or possibly grnd beef
1 can (14 1/2 ounce.) chunky stewed tomatoes
1 can (6 ounce.) tomato paste
3/4 c. water
1 pkg. (8 ounce.) ricotta cheese
1 pkg. (4 ounce.) frzn pesto thawed
8 ounce. mozzarella cheese, shredded

Directions

Cook noodles according to package directions; rinse. Drain and separate noodles. Brown meat in 10 inch skillet; drain. Stir in tomatoes, tomato paste and water; mix well.
In a 2 qt or possibly 9 inch square baking dish, layer 1/3 meat sauce, half of noodles, ricotta, pesto and mozzarella cheese; repeat layers ending with sauce. Bake at 350 degrees for 30 min or possibly till heated through.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 12 servings
Calories 340
Calories from Fat 189	56%
Total Fat 20.97g	26%
Saturated Fat 7.55g	30%
Trans Fat 0.08g
Cholesterol 47mg	16%
Sodium 644mg	27%
Potassium 416mg	12%
Total Carbs 21.0g	6%
Dietary Fiber 1.7g	6%
Sugars 3.81g	3%
Protein 17.05g	27%

Tomato Pesto Lasagna Recipe

Ingredients