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Ingredients
- 1 pint of grape tomatoes cut in half
- 1/2 medium red onion sliced
- 2 avocados, peeled and cut into bite sized chunks
- 1/4 cup chopped fresh parsley
- 1 garlic clove minced
- 2 teaspoons dried oregano
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon Mustard
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 470g | |
| Calories 968 | |
| Calories from Fat 845 | 87% |
| Total Fat 94.87g | 119% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1369mg | 57% |
| Potassium 1577mg | 45% |
| Total Carbs 32.51g | 9% |
| Dietary Fiber 20.8g | 69% |
| Sugars 5.46g | 4% |
| Protein 7.46g | 12% |
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