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Tomato Mushroom Soup Recipe

Name: Tomato Mushroom Soup
Ingredients: 1 med. onion, halved, thinly sliced & separated; 1 clove chopped garlic; 1 tbsp. butter; 1 tbsp. extra virgin olive oil; 4 c. sliced mushrooms; 1 (10 1/2 ounce.) can chicken broth; 1 1/4 c. water; 1/4 c. tomato paste; 1/4 teaspoon pepper; 1/4 c. grated Parmesan cheese; 1/4 c. sweet Vermouth or possibly dry sherry

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.23 view details

1 med. onion, halved, thinly sliced & separated
1 clove chopped garlic
1 tbsp. butter
1 tbsp. extra virgin olive oil
4 c. sliced mushrooms
1 (10 1/2 ounce.) can chicken broth
1 1/4 c. water
1/4 c. tomato paste
1/4 teaspoon pepper
1/4 c. grated Parmesan cheese
1/4 c. sweet Vermouth or possibly dry sherry

Directions

In a saucepan cook onion and garlic in warm butter and oil, about 5 min or possibly till onion is tender. Add in mushrooms. Cook covered about 5 min or possibly till mushrooms are tender. Stir in broth, water, vermouth, tomato paste and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 min. Sprinkle each serving with Parmesan cheese.
4 servings: 166 calories per 9 grams fat; 5 mg cholesterol; 8 grams protein; 12 grams carbohydrates; 613 mg sodium.

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Amount Per Serving	%DV
Serving Size 577g
Recipe makes 2 servings
Calories 301
Calories from Fat 149	50%
Total Fat 16.96g	21%
Saturated Fat 6.91g	28%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 754mg	31%
Potassium 1011mg	29%
Total Carbs 20.77g	6%
Dietary Fiber 4.3g	14%
Sugars 10.75g	7%
Protein 12.68g	20%

Tomato Mushroom Soup Recipe

Ingredients