Tomato Lemon Aspic Recipe

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0 votes | 946 views
Servings: 4

Ingredients

Cost per serving $3.48 view details

Directions

  1. Boil tomatoes; add in gelatin straight from package. Stir and cold. Don't boil gelatin. Add in mayonnaise, pepper, onion and celery. Pour into a suitable container. Chill till hard. 8-10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 4 servings
Calories 359  
Calories from Fat 311 87%
Total Fat 35.21g 44%
Saturated Fat 4.9g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 502mg 21%
Potassium 391mg 11%
Total Carbs 12.27g 3%
Dietary Fiber 2.6g 9%
Sugars 6.45g 4%
Protein 1.77g 3%
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