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Tomato Jelly With Thyme Flowers Recipe

Name: Tomato Jelly With Thyme Flowers
Ingredients: 1 lb (500 g) very ripe tomatoes; 2½ c. (500 g) sugar; 3½ ounce (10 cl) balsamic vinegar; 1 2/3 c. (40 cl) water; 2 limes; 2 tbsp thyme flowers

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

1 lb (500 g) very ripe tomatoes
2Â½ c. (500 g) sugar
3Â½ ounce (10 cl) balsamic vinegar
1 2/3 c. (40 cl) water
2 limes
2 tbsp thyme flowers

Directions

Squeeze juice from limes
Peel tomatoes: cut cross in tomato skins, dunk tomatoes in boiling water for 1 minutes, drain and remove skin
Cut tomatoes in quarters and seed well
Pour water, sugar, lemon juice, balsamic vinegar and tomatoes into a pan
Mix ingredients well
Cook ingredients over low heat for 45 minutes to 1 hr, till all the ingredients are the consistency of a puree
Pour jelly into previously sterilized jelly jars.
The preserve will keep several months without problem.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 341
Calories from Fat 1	0%
Total Fat 0.18g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 184mg	5%
Total Carbs 87.99g	23%
Dietary Fiber 1.4g	5%
Sugars 85.38g	57%
Protein 0.74g	1%

Tomato Jelly With Thyme Flowers Recipe

Ingredients