Print
Email
Add a photoThis is a delicious tomato appetizer served with fresh mozaralla and baguette slices. We had an abundance of cherry tomatoes in our garden so I used cherry tomatoes, but use the tomatoes of your choice. My dried tomatoes were some I had dehydrated myself, so they weren't packed in oil but I reconstituted them in a little oil.
Ingredients
- 2 cups cherry tomatoes sliced in halves or quarters
- 1/4 cup sun dried tomatoes
- 1/4 cup olive oil
- 1/4 cup fresh basil, stems removed & chopped
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1/2 cup Kalamata olives, roughly chopped
- salt & pepper to taste
- fresh mozarella
- sliced baguette
Directions
- Combine all ingredients except mozarella and baguette in a medium bowl.
- Chill up to 2 hours.
- Serve the tomato mixture with slices of fresh mozarella on the baguettes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 181 | |
| Calories from Fat 143 | 79% |
| Total Fat 16.23g | 20% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 298mg | 9% |
| Total Carbs 8.67g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.19g | 3% |
| Protein 1.33g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
