Tomato Gazpacho Recipe

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Servings: 4

Ingredients

Cost per serving $1.22 view details

Directions

  1. Combine V-8 juice, red onion, tomato, bell pepper, cucumber, scallions, parsley, basil, sugar, garlic, lime juice, vinegar, salt and pepper in a large bowl; stir to combine. Remove half the mix and puree in a blenderor food processor. Return pureed mix to bowl and stir to combine.
  2. Cover and chill overnight for flavors to develop. Serve chilled with a dollop of lowfat sour cream and other garnishes, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 84  
Calories from Fat 37 44%
Total Fat 4.18g 5%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 38mg 2%
Potassium 309mg 9%
Total Carbs 9.76g 3%
Dietary Fiber 1.7g 6%
Sugars 5.18g 3%
Protein 3.1g 5%
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