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Tomato Cups Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.65 view details

Directions

  1. Cut out stems of chilled tomatoes. Cut each tomato into sixths, cutting to within 1/2 inch of bottom. Carefully spread out sections. Sprinkle inside of each tomato with salt and fill.
  2. (Carney's Point)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 134g
Calories 24  
Calories from Fat 2 8%
Total Fat 0.27g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 319mg 9%
Total Carbs 5.28g 1%
Dietary Fiber 1.6g 5%
Sugars 3.54g 2%
Protein 1.19g 2%
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