Tomato Crab Soup Recipe
A healthy dinner option as the weather gets a little cooler and you crave the warmth of soup as it makes it's way easily in to your belly to warm and soothe. Based on an Ellie Krieger Tomato Tortilla recipe.
Prep time: | American |
Cook time: | Servings: 4 bowls |
Goes Well With: fresh hot italian bread
Ingredients
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Directions
- Heat the olive oil in a pan and when hot, add the onions, garlic, jalapenos, cumin, cilantro, oregano. Cook for 5 minutes over medium heat. Add the vegetable broth and tomatoes with juice and bring to a boil. Add the lime juice and simmer for 10 minutes.
- Remove from heat and puree with an immersion blender. Place the soup back on the stove and add the clams. Heat for another 5 minutes.
- Serve with the bagel chips floating on the soup with the dollop of yogurt sitting on top of the chip. Garnish with lime zest.