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Ingredients
- 2 med. onions, minced
- 2 tbsp. butter
- 1 clove garlic, pressed
- 1 can whole tomatoes, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon thyme
- 1/2 teaspoon parsley
- Dash cayenne pepper
- 2 c. shredded Swiss cheese
- 3 Large eggs
- 1/2 c. pitted olives, wedged
Directions
- Flakey pastry.
- Mix 1 1/2 c. flour and 1/4 tsp. salt in medium bowl. Cut in 1/4 c. of hard butter and 2 Tbsp. shortening till mix becomes crumbly. Beat 1 egg slightly, and add in to flour mix stirring till pastry clings together. Shape into ball. Roll out on floured surface to a 12 inch circle. Line a 10 inch quiche dish with pastry. Sprinkle with shredded Swiss cheese.
- In a large pan, saute/fry onions in butter. Fold in garlic, tomatoes in juice, parsley, salt, thyme and cayenne pepper. Bring to a boil, reduce heat and simmer for 15 min.
- In a large bowl, beat Large eggs. Gradually beat in tomato mix and mix in olives. Pour over cheese in pastry shell.
- Bake on low rack at 450 degrees for 10 min; reduce heat to 350 continuing to bake till crust is brown and center is set (approximately 25 to 30 min). Remove from oven and let stand for 5 min before cutting into wedges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 895g | |
| Calories 2308 | |
| Calories from Fat 1839 | 80% |
| Total Fat 206.34g | 258% |
| Saturated Fat 72.63g | 291% |
| Trans Fat 0.0g | |
| Cholesterol 885mg | 295% |
| Sodium 2231mg | 93% |
| Potassium 1044mg | 30% |
| Total Carbs 40.18g | 11% |
| Dietary Fiber 5.6g | 19% |
| Sugars 17.0g | 11% |
| Protein 80.93g | 129% |
