Tomato Bruschetta Recipe

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Ingredients

  • Use The Freshest, Sweetest Tomatoes You Can
  • 3 to 4 medium ripe tomatoes, at room temperature (1/2 pound or 225 g)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 6 basil leaves, thinly sliced
  • Six 1/2-inch thick slices Italian or French bread
  • 2 cloves garlic, peeled and left whole

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 425g
Calories 317  
Calories from Fat 246 78%
Total Fat 27.82g 35%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 955mg 27%
Total Carbs 17.13g 5%
Dietary Fiber 4.8g 16%
Sugars 10.36g 7%
Protein 3.84g 6%
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