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Add a photoServings: 6
Ingredients
- 1 1/4 c. all purpose flour
- 1/2 c. crushed cornflakes
- 1/2 teaspoon salt
- 1/2 c. vegetable oil
- 2 tbsp. cool water
Directions
- 375 degree oven. Prepare crust, press into bottom and up the side of a 9 inch pie plate. Bake 8 to 10 min till lightly browned. Cold on wire rack. In skillet, heat oil, add in onion, cook onion and then add in zucchini and saute/fry 2 to 3 min. Add in tomato, basil and seasoning. Remove from heat after heated through. In small bowl; beat Large eggs and half and half, salt and pepper. Stir into skillet. Pour mix into crust. Sprinkle with cheese, bake 30 to 35 min till knife inserted in center comes out clean. Cold slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 163 | 62% |
| Total Fat 18.42g | 23% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 217mg | 9% |
| Potassium 31mg | 1% |
| Total Carbs 21.9g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.22g | 0% |
| Protein 2.85g | 5% |
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