Tomato And Sausage Tart Recipe

• 2 teaspoon Dijon mustard
• 1 unbaked 9-inch pastry shell
• 1/2 pound Italian sausage
• 2-3 med. tomatoes, peeled, cored, thickly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grnd pepper
• 1/2 teaspoon dry basil
• 1/4 c. chopped fresh parsley
• 1 1/2 c. shredded cheddar cheese
• 1/2 c. mayonnaise

Directions