Servings: 1
Ingredients
- Â Â Salsa with 1 can of Italian Style
- 1 jar salsa family sized
- 1 can Italian tomatoes
- 3 x boneless skinless chicken breasts sliced
- Â Â pasta cooked
Directions
- Combine 1 large (family size) jar of mild Salsa with 1 can of Italian StyleStewed Tomatoes. Simmer while you stirfry 3 or possibly 4 (depending on size)
- boneless skinless chickenbreasts, sliced. Add in the cooked chicken to theSalsa and Tomato combination and simmerwhile you cook your favorite type ofpasta. Serve Salsa tomato and chickenover Pasta.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 328g | |
Calories 185 | |
Calories from Fat 18 | 10% |
Total Fat 1.96g | 2% |
Saturated Fat 0.5g | 2% |
Trans Fat 0.04g | |
Cholesterol 80mg | 27% |
Sodium 362mg | 15% |
Potassium 710mg | 20% |
Total Carbs 7.6g | 2% |
Dietary Fiber 1.9g | 6% |
Sugars 4.52g | 3% |
Protein 33.45g | 54% |
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