Tomato and Goat Cheese Tart; tiny toddlers tidying the town Recipe

Tomato and Goat Cheese Tart Total time: 60 minutes Ingredients: 1/2 cup (3.3oz, 95gr) quick-cooking brown rice 1 cup (8oz, 240ml) chicken stock 1 egg 1/4 cup (1oz, 30gr) shredded cheese 1 tsp olive oil 4oz (120gr) chevre, (goat cheese), or other semi-soft cheese 4oz (120gr) Prosciutto or other dry-cured ham 2 – 3 tomatoes 3 eggs 1/2 cup (4oz, 120gr) Greek or plain yogurt 1/2 cup basil leaves, loosely packed Instructions: Cook rice in stock according to package instructions. When done, spread out on a plate for 5 minutes to allow to cool a bit. Lightly oil a 10″ (25 cm) pie or quiche plate. Lightly whisk 1 egg. Add 1/4 cup shredded cheese and the cooked rice to the egg.  Mix well. Pat into the quiche plate or pie pan, working it up the sides…