Tomato And Egg Scrambles Recipe

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0 votes | 798 views
Servings: 2

Ingredients

Cost per serving $1.81 view details

Directions

  1. Saute/fry garlic in oil or possibly butter. Stir in tomatoes and seasonings. Simmer about 6 min. Stir in Large eggs. Cook till Large eggs are softly set, stirring gently but constantly. Serve warm. Yield; 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 2 servings
Calories 369  
Calories from Fat 255 69%
Total Fat 28.61g 36%
Saturated Fat 6.51g 26%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 218mg 9%
Potassium 682mg 19%
Total Carbs 9.49g 3%
Dietary Fiber 2.5g 8%
Sugars 6.46g 4%
Protein 20.46g 33%
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