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Ingredients
- 2 slices rye bread
- 1 clove of garlic, peeled and halved
- Butter
- 1 small leaf Romaine lettuce
- 1 medium tomato, sliced
- 1 mini cucumber, sliced
- 1 slice red onion
- Pepper
- 1 tbsp store bought Italian salad dressing
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 411 | |
| Calories from Fat 123 | 30% |
| Total Fat 13.87g | 17% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 680mg | 28% |
| Potassium 1117mg | 32% |
| Total Carbs 64.44g | 17% |
| Dietary Fiber 10.3g | 34% |
| Sugars 23.73g | 16% |
| Protein 10.79g | 17% |
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