Tomato And Cheese Tart Recipe

Name: Tomato And Cheese Tart
Ingredients: 1 sht Puff pastry; 6 x Large eggs; 1 c. Cream; 2 Tbsp. Butter melted; 2 c. Peeled, seeded and diced tomatoes (tomato concasse); 1 c. Parmesan or possibly Swiss cheese; 1 Tbsp. Minced oregano; Salt to taste; Freshly-grnd black pepper to taste pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 676 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.72 view details

1 sht Puff pastry
6 x Large eggs
1 c. Cream
2 Tbsp. Butter melted
2 c. Peeled, seeded and diced tomatoes (tomato concasse)
1 c. Parmesan or possibly Swiss cheese
1 Tbsp. Minced oregano
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste pepper

Directions

Preheat oven to 350 degrees.
Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork.
In a small bowl lightly beat Large eggs, add in cream and mix well. Add in remaining ingredients and adjust seasonings to taste.
Pour into tart shell and bake for 45 min to 1 hour, or possibly till hard.
This recipe yields 4 to 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 178g
Recipe makes 4 servings
Calories 422
Calories from Fat 304	72%
Total Fat 34.37g	43%
Saturated Fat 19.27g	77%
Trans Fat 0.0g
Cholesterol 393mg	131%
Sodium 764mg	32%
Potassium 221mg	6%
Total Carbs 4.45g	1%
Dietary Fiber 0.3g	1%
Sugars 0.99g	1%
Protein 24.35g	39%

Tomato And Cheese Tart Recipe

Ingredients