Tomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style recipe. Ingredients include: cherry tomatoes, large tomatoes, tomatillos, onion, cilantro and garlic in an Italian dressing. Seasoned with fresh basil and topped with Parmesan cheese. It is also a healthy, No-Cholesterol, low sodium, low calories, low fat, low sugars, low carbohydrates, heart-healthy, diabetic, vegetarian and Weight Watchers (2) PointsPlus recipe.
Ingredients
- 1 bunch fresh cilantro, divided
- 1/2 cup Italian salad dressing
- 2 garlic cloves
- 10 cherry tomatoes, halved
- 4 tomatillos, husks removed, each cut into 8 wedges
- 1 small onion, halved, thinly sliced
- 2 large tomatoes, cut into 1/2"-thick slices
- 1 tbsp chopped fresh basil
- 2 tbsp grated Parmesan cheese
Directions
- Chop enough cilantro to measure 1 Tbsp.; set aside. Blend salad dressing, remaining cilantro and garlic in a blender until smooth.
- Combine 1/2 cup of the dressing mixture with the cherry tomatoes, tomatillos & onions.
- Arrange the tomato slices on a large platter; drizzle with remaining dressing mixture. Top with basil, reserved cilantro, cherry tomato mixture and cheese.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 8 servings | |
Calories 101 | |
Calories from Fat 68 | 67% |
Total Fat 7.54g | 9% |
Saturated Fat 1.29g | 5% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 217mg | 9% |
Potassium 335mg | 10% |
Total Carbs 7.88g | 2% |
Dietary Fiber 1.8g | 6% |
Sugars 5.33g | 4% |
Protein 1.86g | 3% |
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