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Ingredients
- 10 cups chicken stock
- 8 slices galanga
- 2 stalks lemongrass, cut into 2 inch pieces
- 10 kaffir lime leaves
- 1/4 large red onion, thinly sliced
- 2 Thai chili peppers (more or less to taste)
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 4 tablespoon chili paste with soy bean oil
- 1/2 pound white mushrooms, stems trimmed and cut in half
- 3/4 pound large shrimp, peeled, deveined, and butterflied
- 1/2 cup cilantro leaves, roughly chopped
- 1/2 cup sliced scallions, green part only
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3242g | |
| Calories 712 | |
| Calories from Fat 87 | 12% |
| Total Fat 9.78g | 12% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 517mg | 172% |
| Sodium 8959mg | 373% |
| Potassium 4511mg | 129% |
| Total Carbs 49.86g | 13% |
| Dietary Fiber 17.2g | 57% |
| Sugars 20.56g | 14% |
| Protein 107.8g | 172% |
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