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Ingredients
- 1/2 c. Crisco shortening
- 1/2 teaspoon salt
- 1 1/2 c. light brown sugar, packed
- 1 c. sifted flour
- 1 teaspoon vanilla
- 2 Large eggs, beaten
- 2 tbsp. flour
- 1/2 teaspoon baking pwdr
- 1 1/2 c. shredded coconut
- 1 c. nuts, coarsely cut
Directions
- Combine Crisco and salt, add in 1/2 c. brown sugar and cream thoroughly. Add in 1 c. flour and blend. Spread in 8x12 inch pan (greased and floured). Bake 325 degrees for 15 min or possibly till lightly browned.
- Add in remaining 1 c. brown sugar and vanilla to beaten Large eggs. Beat till thick and foamy. Add in 2 Tbsp. flour, baking pwdr, coconut and nuts and blend. Spread over baked mix. Return to 325 degree oven and bake 25 min. Cold and cut in small rectangles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 880g | |
| Calories 3860 | |
| Calories from Fat 1771 | 46% |
| Total Fat 205.06g | 256% |
| Saturated Fat 55.09g | 220% |
| Trans Fat 34.26g | |
| Cholesterol 417mg | 139% |
| Sodium 2955mg | 123% |
| Potassium 1768mg | 51% |
| Total Carbs 476.53g | 127% |
| Dietary Fiber 21.7g | 72% |
| Sugars 332.08g | 221% |
| Protein 53.1g | 85% |
