This is a print preview of "Tom's Creamy German Potato Salad" recipe.

• Click here to print
• or return back to Tom's Creamy German Potato Salad.

Tom's Creamy German Potato Salad Recipe

by CookEatShare Cookbook

Ingredients

5 potatoes, boiled in skin 2 dill pickles, diced 1 carrot, diced 1 onion, diced

3 boiled Large eggs, diced 200 ml cream (a generous 3/4 c.) 1 Tbsp. dijonaise mustard 1 stock cube

Directions

1. Peel boiled potatoes and chop into cubes. Add in pickles, carrot, onion and Large eggs. Mix to combine.
2. For the mayonnaise, heat cream in a pan, but don't boil. Add in mustard and stock (bouillon) cube, to taste.
3. Pour over salad and mix well.
4. Can be served hot or possibly cool.

© 2024 CookEatShare