Tom's Creamy German Potato Salad Recipe

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Servings: 4

Ingredients

Cost per serving $0.63 view details
  • 5 potatoes, boiled in skin
  • 2 dill pickles, diced
  • 1 carrot, diced
  • 1 onion, diced
  • 3 boiled Large eggs, diced
  • 200 ml cream (a generous 3/4 c.)
  • 1 Tbsp. dijonaise mustard
  • 1 stock cube

Directions

  1. Peel boiled potatoes and chop into cubes. Add in pickles, carrot, onion and Large eggs. Mix to combine.
  2. For the mayonnaise, heat cream in a pan, but don't boil. Add in mustard and stock (bouillon) cube, to taste.
  3. Pour over salad and mix well.
  4. Can be served hot or possibly cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 4 servings
Calories 302  
Calories from Fat 121 40%
Total Fat 13.7g 17%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 113mg 5%
Potassium 781mg 22%
Total Carbs 36.9g 10%
Dietary Fiber 3.6g 12%
Sugars 3.39g 2%
Protein 9.4g 15%
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