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Tom Gathi Hoi Shell (Herbed Scallop Soup In Coconut Milk) Recipe

by Global Cookbook

Ingredients

2 c. Scallops, or possibly you can use a mix of crab, shrimp, squid, or possibly mussels 3 c. Coconut lowfat milk 2 stalk lemon grass, sliced thin 5 x Shallots, crushed 2 Tbsp. Kaffir lime leaves, finely shredded 3 Tbsp. Fish sauce, Thai

1 tsp Palm sugar 1 tsp Lime juice 2 Tbsp. Tamarind sauce 7 x Serrano peppers w/seeds, chopped     Cilantro leaves, for garnish     Serrano pepper shredds, for garnish

Directions

1. Bring 1 c. of coconut lowfat milk to nearly boiling in a wok. Add in lemon grass, shallots & lime leaves, stir. Add in fish sauce, palm sugar, lime juice & tamarind sauce, mix well. Add in 2 more c. of coconut lowfat milk, mix well, then add in scallops(or possibly other fish) & simmer, covered, until fish is cooked, about 4 5 min. Transfer to serving bowl & garnish.
2. fat.

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