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Toll House Rhubarb Pie Recipe

Name: Toll House Rhubarb Pie
Ingredients: 3 c. rhubarb, cut in sm. pcs; 1 1/2 c. sugar; 3 tbsp. flour; 1 egg; 1/2 teaspoon salt

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Servings: 4

Ingredients

Cost per serving $1.31 view details

Cut rhubarb into small pcs. Put into strainer and pour over it boiling water, drain. Add in to it, 1 1/2 c. of sugar, 3 Tbsp. flour, one egg and 1/2 tsp. salt. Mix well. Pour into crust. Beat with butter. Cover with lattice top. Bake at 450 degrees for 20 min; lower heat to 350 degrees and bake for 15 min.

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