Toll House Pie Recipe

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0 votes | 11 views
Servings: 1

Ingredients

Cost per recipe $5.71 view details

Directions

  1. Preheat oven to 325F. In large bowl, beat Large eggs till foamy; beat in flour, sugar and brown sugar till well-blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 325F for 1 hour. Remove from oven. Serve hot with whipped cream or possibly ice cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 650g
Calories 3145  
Calories from Fat 1999 64%
Total Fat 228.86g 286%
Saturated Fat 122.99g 492%
Trans Fat 0.0g  
Cholesterol 905mg 302%
Sodium 1479mg 62%
Potassium 634mg 18%
Total Carbs 263.69g 70%
Dietary Fiber 5.2g 17%
Sugars 209.07g 139%
Protein 28.94g 46%
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