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Add a photoOne of my favorite desserts, so simple to make, yet so rich is a Toll House Cookie Pie. It's even fun just saying it!! It can be made with or with out the nuts, but the nuts do tend to add to the body of the pie. Serve it still a little warm with fresh whipped cream or a scoop of vanilla ice cream.....now that's down home decadence!!
Ingredients
- Toll House Cookie Pie
- 2 Large Eggs
- 3/4 cup Flour
- 3/4 cup Brown Sugar
- 3/4 cup White Sugar
- 1/2 cup softened Butter
- 1 cup Chocolate Chips
- 1 Cup chopped Walnuts
- 1 9" Pie Shell
Directions
- Preheat your oven to 325
- Beat the eggs in a large mixing bowl for 3 minutes until foamy
- Beat in sugars then butter until very well blended, then add the flour
- Mix in Walnuts and Chocolate Chips and pour into pie shell
- Bake for 50-55 minutes or until firm in the center.
- Don't worry it will look like it is getting too dark, its just the top crisping up
- Let cool for 30 minutes or for as long as you can wait and top with ice cream and serve!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 3747 | |
| Calories from Fat 1641 | 44% |
| Total Fat 186.94g | 234% |
| Saturated Fat 95.84g | 383% |
| Trans Fat 0.0g | |
| Cholesterol 700mg | 233% |
| Sodium 974mg | 41% |
| Potassium 1339mg | 38% |
| Total Carbs 491.2g | 131% |
| Dietary Fiber 11.8g | 39% |
| Sugars 398.92g | 266% |
| Protein 44.12g | 71% |
