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Add a photoServings: 24
Ingredients
- 2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Salt
- 1/4 tsp Nutmeg
- 1Â 1/4 c. Sugar
- 3/4 c. Vegetable oil
- 1 tsp Vanilla extract
- 3 x Large eggs
- 1Â 3/4 c. Shredded carrots
- 1 can (8-ounce) juice packed crusbed pineapple
- 1 c. Minced nuts
- 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
- Â Â Confectioners'sugar
Directions
- Preheat oven to 350 degrees. In medium bowl, combine flour, baking pwdr, baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine sugar, vegetable oil, vanilla extract and Large eggs; beat till well blended.
- Gradually beat in flour mix. Stir in carrots, pineapple, nuts and Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 45-50 min. Cold completely on wire rack. Sprinkle with confectioners' sugar. Cut into 2-inch squares.
- Makes 2 dozen 2-inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 24 servings | |
| Calories 186 | |
| Calories from Fat 92 | 49% |
| Total Fat 10.53g | 13% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 26mg | 9% |
| Sodium 255mg | 11% |
| Potassium 81mg | 2% |
| Total Carbs 20.76g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.17g | 7% |
| Protein 2.92g | 5% |
