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Tofu Stir-Fry with Honey Sriracha Asian Sauce Recipe

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Tofu Stir-Fry with Honey Sriracha Asian Sauce
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Ingredients

  • 2 carrots, diced
  • 1 large onion, chopped into large pieces
  • 1 medium head broccoli, chopped
  • 1 block of tofu (pressed for 30 minutes), chopped
  • 1 teaspoon sea salt
  • ¼ ground black pepper
  • Honey Sriracha Asian Sauce
  • 1 teaspoon sriracha
  • 2 tablespoons honey
  • 1 ½ tablespoon amino fluid
  • ½ teaspoon chili garlic sauce (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 468g
Calories 309  
Calories from Fat 27 9%
Total Fat 3.01g 4%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2531mg 105%
Potassium 1019mg 29%
Total Carbs 65.67g 18%
Dietary Fiber 7.9g 26%
Sugars 47.99g 32%
Protein 10.97g 18%
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