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Ingredients
- 1 package extra firm tofu, thinly sliced into about 2 inch long pieces
- Braggs
- 2 Tablespoons spicy brown mustard
- fresh cracked pepper
- Sesame oil, for baking
- Spring roll wrappers
- Warm water (for the spring roll wrappers)
- 1 pkg rice noodles
- 1 english cucumber, matchsticked
- 1 bunch green onions, cut into about 2 inch pieces
- Carrots, matchstick style
- About 2 cups fresh mung bean sprouts
- 1/2 bunch cilantro, de-stemmed
- For the dipping sauce:
- 2 Tablespoons organic peanut butter
- 1 Tablespoon sesame seed oil
- 3 teaspoons braggs
- 2 Tablespoons agave nectar
View Full Recipe at la pure mama.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1757g | |
| Calories 464 | |
| Calories from Fat 213 | 46% |
| Total Fat 25.31g | 32% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 638mg | 27% |
| Potassium 1547mg | 44% |
| Total Carbs 44.56g | 12% |
| Dietary Fiber 14.3g | 48% |
| Sugars 21.22g | 14% |
| Protein 26.07g | 42% |
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